Thanksgiving Dinner

As many of you may know, our lady of the house Erika grew up in the US.  Hence we want to invite you to share in a cherished American tradition – Thanksgiving. 

At The Sessions House, we’ve crafted a menu that blends classic American flavours with the finest local produce. From our Champagne Brine Slow Roasted Turkey with orange cranberry chutney and sage gravy to Miso Baked Sweet Potatoes with mini marshmallows, every dish is prepared with love and care.

But more than the food, Thanksgiving is about community and the moments we cherish. Whether you’re thankful for new friendships or the strength of old ties, let’s come together to celebrate and create lasting memories.

So, bring your stories, your smiles, and your appetites. Let’s make this Thanksgiving a day to remember. 

MENU

ROAST

Champagne Brine Slow Roasted Turkey

(orange cranberry chutney, natural sage turkey gravy)

CASSEROLES and SIDES

Miso baked Sweet pofatoes,mini marshmellows

Buttered mash potatoes,shallot

Green beans baby brussels sprouts,chestnuts,bacon

Sourdough bread stuffing

Honey glazed baby carrots

Scallion cheddar corn bread

Market greens salad,champagne vinaigrette

DESSERTS

(choose one)

traditional pumpkin pie

double crust apple pie

chocolate pecan pie

PRICE

£35 PER PERSON